angharad_gam: (purpellie)
[personal profile] angharad_gam
Just waiting for the kids to go to sleep here. Liam is lingering....

I spent most of today cooking, and remembering why I don't make caramel very often. Caramel eludes me. I think about 3 out of four times I make it, it doesn't work (if you do caramel wrong the sugar crystallizes instead of remaining a clear liquid and you end up with a crusty, opaque mess). Today I managed to get something more or less acceptable on the third try. And I think I might have cracked my problem, namely that I have been cooking it too slowly over too low a heat.

So anyway, I hope you all have a very Merry Christmas, whatever that involves for you.

Date: 2012-12-25 10:29 am (UTC)
From: [identity profile] reverancepavane.livejournal.com
Yep that will do it. You have to do it very hot, and yet quickly enough so it doesn't burn.

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